First Taste: 02.13 // THE FAT DUCK, Bray, UK
Origin: THE FAT DUCK, UK
Notes: Thoroughly inspired.
gulab jamun
First Taste: 04.13 // TAYYABS, London, UK
Origin: India
Notes: Syrupy sweet.
bahn xeo
First Taste: 03.13 // PHO, London, UK
Origin: Vietnam
Notes: A crunchy crêpe!
snail porridge
First Taste: 02.13 // THE FAT DUCK, Bray, UK
Origin: THE FAT DUCK, UK
Notes: A signature dish.
yeongun jorim
First Taste: Sometime in the early 2000s // At home, Burnaby, Canada
Origin: Korea
Notes: Perfect with a bowl of steamed rice.
chouquette
First Taste: 01.11 // At home, Paris, France
Origin: France
Notes: Lovely and light.
mustard ice cream + red cabbage gazpacho
First Taste: 02.13 // THE FAT DUCK, Bray, UK
Origin: THE FAT DUCK, UK
Notes: Unique and unexpected.
Pista Kulfi
First Taste: 03.13 // TAYYABS, London, UK
Origin: India
Notes: Nutty. Creamy. Luscious.
nitro poached aperitif
First Taste: 02.13 // THE FAT DUCK, Bray, UK
Origin: THE FAT DUCK, UK
Notes: Cool and clean.
aerated beetroot with horseradish cream
First Taste: 02.13 // THE FAT DUCK, Bray, UK
Origin: THE FAT DUCK, UK
Notes: One beautiful biteful.